What we sell

Two logs.
One price.

Kiln-dried logs burn hotter. Seasoned logs burn slower. Both are cut to about 25cm, split to a manageable size and sold in the same bag at the same price.

A woven bulk bag filled to the top with split kiln-dried logs

Burns hotter

Kiln-Dried Logs

Dried in our own kilns, so they catch quickly and give out a lot of heat. The one to choose when you want the room warm fast.

Drying
Kiln-dried
Moisture
20% or less
Burn
Hot and quick

Ready to Burn certified · ID WS6053

Split seasoned logs stacked in tight rows against a weathered timber wall

Burns slower

Seasoned Logs

Dried naturally in the open air. Seasoned logs burn more slowly than kiln-dried, so the fire lasts longer and needs feeding less often.

Drying
Air-dried
Burn
Slow and steady

Which log?

Heat now, or a fire that lasts.

Most people run kiln-dried in a stove and seasoned on an open fire, but there is no wrong answer. If you are not sure, order one bag of each and see which you reach for.

Kiln-dried and seasoned logs compared
DetailKiln-Dried LogsBurns hotterSeasoned LogsBurns slower
HeatHotter. The room warms quickly.Steady. A gentler, longer fire.
Burn timeShorter, so you feed the fire a little more often.Longer, so it needs feeding less often.
DriedIn our own kilns.Naturally, in the open air.
Best forGetting a cold room warm fast.Keeping a fire going all evening.
CertifiedReady to Burn, ID WS6053.Ask the team.
Price£170 a bag, £160 for two or more.£170 a bag, £160 for two or more.

Prices

The same price
for either log.

Free delivery within 10 miles of Chesham.

1 bag
£170per bag
2 or more bags
£160per bag

What is in a bag

Logs
Kiln-Dried or SeasonedSame bag, same price. Mix if you like.
Per bag
£170£160 a bag when you order 2 or more
Bag size
1.1–1.2 m³approximately, loose measure
Log size
Approx. 25cm, split to a manageable size
Kindling
£5 a bag, or 5 bags for £20With any order of logs
Delivery
Free within 10 miles of CheshamSeven days a week
A pile of finely split dry kindling sticks

Add to your order

Kindling

£5a bag

Or 5 bags for £20.

Only with an order of one bag or more of logs

Pubs, hotels and restaurants

Buying for a business?

Leave your details and a member of the team will call you to talk through a better rate and, if your business qualifies, an account.

Ask about a business account

Common questions

Buying logs, answered.

How much does a bag of logs cost?

£170 for one bag, or £160 a bag when you order two or more. Kiln-dried and seasoned logs are the same price, and delivery is free within 10 miles of Chesham.

How many logs are in a bag?

Each bag holds roughly 1.1–1.2 m³ of logs, loose measure. The logs are cut to about 25cm and split to a manageable size, so they suit most stoves and open fires.

What is the difference between kiln-dried and seasoned logs?

Kiln-dried logs are dried in our kilns, so they catch quickly and burn hot: the one to choose when you want a cold room warm fast. Seasoned logs are dried naturally in the open air and burn more slowly, so the fire lasts longer and needs feeding less often.

Are your logs Ready to Burn certified?

Our kiln-dried logs are certified Ready to Burn under certificate WS6053, with a moisture content of 20% or less.

Where do you deliver firewood?

We deliver seven days a week from Chesham to 21 towns and villages, including Amersham, Ashley Green, Aston Clinton, Beaconsfield, Berkhamsted, Botley, Bovingdon, Chalfont St Giles, Chalfont St Peter, Chenies, Chesham, Great Missenden, Holmer Green, Hyde Heath, Latimer, Ley Hill, Little Missenden, Prestwood, Seer Green, Tring and Wendover. We are out delivering most days, so we can often reach addresses beyond this area. Ask and we will tell you straight away.

Do you sell kindling?

Yes. Kindling is £5 a bag, or 5 bags for £20, added to an order of one bag or more of logs.

Where does the wood come from?

All of our timber comes from managed woodland in the Chilterns. It is cut, split and delivered by the same family business that has supplied the area for 15 years.

Still not sure?

Tell us how you use your fire.

Call the team, say whether it is a stove or an open fire and how often it is lit, and we will point you to the right log.